Samantha F. | Executive Sous Chef
Samantha has worked with American Cruise Lines for three seasons. Having started as a Galley Steward, she continued to shine and grow within the company to Line Cook and now Executive Sous Chef!
“Getting to see so many different places around the United States, and also the camaraderie and friendships I’ve formed. So many different walks of life come together no matter the circumstance to get the job done.”
Kyle S. | Mate
Kyle’s journey with American Cruise Lines began three seasons ago as a Deckhand, and through his dedication and hard work, he has quickly climbed the ranks to Senior Deckhand and now to Mate.
“What I like most about American Cruise Lines is doing work that matters. Knowing that everyone is safe and that the vessel is clean means I did my job well. ”
Kaylie J. |Sr. Pastry Chef
Kaylie has been with American Cruise Lines for over a year and a half, staring as a Pastry Chef and then promoted to Senior Pastry Chef earlier this year.
“Being able to travel and meet so many different and amazing people is absolutely an enjoyable part of my job. But what makes me want to come to work every day is the ability to be creative, joyful, and grow professionally. ”
