Justin K.| Executive Chef

Justin began with American Cruise Lines this past year as an Executive Chef. Justin has loved learning and navigating the intricacies of how American Cruise Lines’ ship galley operates compared to his previous land-based kitchens.

 
I have loved learning and navigating the intricacies of how American Cruise Lines’ ship galley operates and am excited to continue to learn.
— Justin K.

Jonathan N. | Assistant Hotel Manager

Jonathan has been with American Cruise Lines for the last 4 years. Having started as a Housekeeper, his natural leadership abilities quickly led to promotions into Housekeeping Manager, Restaurant Manager, and now Assistant Hotel Manager.

 
“What I love most about American Cruise Lines is all of the opportunities for growth, and that professional growth and development is encouraged.”
— Jonathan N.

Mark H. | Mate

Mark has been with American Cruise Lines since 2019. He has held many positions with us including Galley Steward, Deckhand, Senior Deckhand, Third Mate, Talent Mentor and Development Coordinator, and now Mate.

 
The thing I love most about working with American Cruise Lines is the opportunity to pass on knowledge to others and the ability to watch crew grow professionally into so many new roles.
— Mark H.

Joshua S.| Navigation Mate

Joshua has been with American Cruise Lines for 6 years. Having started in 2018 as a Deckhand, he has since continued to develop and professionally grow with the company. Joshua has had the unique experience of working in almost every Marine Officer position onboard.

Fitz C. | WC Regional Executive Sous Chef

Fitz has been with American Cruise Lines for 2 full seasons as an Executive Chef and has just recently been promoted into the West Coast Regional Executive Sous Chef role. Through Fitz’s determination, commitment, and proven leadership, we are excited to see where this new role will take him.

Caleb H. | Hotel General Manager

Caleb has been with American Cruise Lines for the past two years. He began as a Housekeeping Manager and was then was promoted to Restaurant Manager before leading him to his current position as a Hotel General Manager.