Justin K.| Executive Chef
Justin began with American Cruise Lines this past year as an Executive Chef. Justin has loved learning and navigating the intricacies of how American Cruise Lines’ ship galley operates compared to his previous land-based kitchens.
Jonathan N. | Assistant Hotel Manager
Jonathan has been with American Cruise Lines for the last 4 years. Having started as a Housekeeper, his natural leadership abilities quickly led to promotions into Housekeeping Manager, Restaurant Manager, and now Assistant Hotel Manager.
Mark H. | Mate
Mark has been with American Cruise Lines since 2019. He has held many positions with us including Galley Steward, Deckhand, Senior Deckhand, Third Mate, Talent Mentor and Development Coordinator, and now Mate.
Joshua S.| Navigation Mate
Joshua has been with American Cruise Lines for 6 years. Having started in 2018 as a Deckhand, he has since continued to develop and professionally grow with the company. Joshua has had the unique experience of working in almost every Marine Officer position onboard.
Fitz C. | WC Regional Executive Sous Chef
Fitz has been with American Cruise Lines for 2 full seasons as an Executive Chef and has just recently been promoted into the West Coast Regional Executive Sous Chef role. Through Fitz’s determination, commitment, and proven leadership, we are excited to see where this new role will take him.
Caleb H. | Hotel General Manager
Caleb has been with American Cruise Lines for the past two years. He began as a Housekeeping Manager and was then was promoted to Restaurant Manager before leading him to his current position as a Hotel General Manager.